Chinese Food
All Recipes
Braised eggplant
It is said that eggplant has anti-cancer effect.
Taoshanpi moon cake
The Mid Autumn Festival is coming. The traditional way to eat the most is cantonese moon cakes. You can order something different. It's easy and quick to operate. Novices can do well.
Matcha Cranberry biscuit
Yuzhi's color is very authentic. The biscuits made with cranberries are sweet but not greasy. And the green that can be seen everywhere has become an indispensable gorgeous scenery in life.
Cookies
Boring at home during pregnancy. Baking kitchenette to pass the time
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Pumpkin Muffin
You can't eat without worrying
Scrambled egg with tomato
Sun Dongmei ~ Wang Lianyi
Roasted laver
My son likes the roasted laver sold in the supermarket. So I bought the laver on the Internet and made it by myself. I didn't expect to succeed. It's easy for children to eat.
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Taoshanpi moon cake
As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...
Egg filled pancake
I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.
